NA Given Sunday - Beer Recipe - Brewer's Friend

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NA Given Sunday

38 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 38 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday February 21st 2023
1.011
1.009
0.3%
30.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Rahr - Standard 2-Row20 oz Standard 2-Row 36.8 1.8 80%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 4%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 16%
25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Southern Aroma1 oz Southern Aroma Hops Pellet 4.4 Boil 15 min 19.84 50%
1 oz Artisan - Southern Passion1 oz Southern Passion Hops Pellet 12.2 Hop Stand at 180 °F 10 min 10.36 50%
2 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 179 °F 179 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.68 2.7  
Mash volume with grains 0.81 3.2  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.46 g | 13.9 qt) 3 12  
Total: 4.45 17.8
Equipment Profile Used: System Default
"NA Given Sunday" No Profile Selected beer recipe by 360rob. All Grain, ABV 0.29%, IBU 30.2, SRM 4.28, Fermentables: (Standard 2-Row, Acidulated Malt, CaraMunich II) Hops: (Southern Aroma, Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 19:28 UTC