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Awesome Recipe

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday February 20th 2023
1.072
1.017
7.3%
43.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 80.6%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Red Wheat0.33 lb Red Wheat 38 2.5 8.9%
0.33 lb Gladfield - Rolled Oats (harraway's)0.33 lb Rolled Oats (harraway's) 32.2 1.62 8.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 205 °F 10 min 22.47 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 205 °F 10 min 21.12 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.09 -0.4  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Post boil volume 2.08 8.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #389138. Extract, ABV 7.31%, IBU 43.59, SRM 4.21, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Red Wheat, Rolled Oats (harraway's), Acidulated Malt) Hops: (Mosaic, Loral)
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  • Last Updated: 2023-02-20 23:19 UTC