Dark Ale
229 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
34.66 |
50% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.91 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
|
41.57 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
16.7 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
23.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 17.3 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Dark Ale" Old Ale beer recipe by Lisa Wegener`. All Grain, ABV 7.32%, IBU 41.57, SRM 49.37, Fermentables: (Northwest Pale Ale Malt, White Wheat, Crystal 60, Black Malt) Hops: (East Kent Goldings) Other: (Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
Last Updated and Sharing
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- Last Updated: 2023-02-21 15:14 UTC