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Quad

430 calories 31 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 19.2 liters (fermentor volume)
Pre Boil Size: 22.881 liters
Post Boil Size: 18.96 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 22.6 °P (recipe based estimate)
Efficiency: 72.7% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 430 calories (Per 500ml)
Carbs: 31 g (Per 500ml)
Created: Monday February 20th 2023
22.3 °P
2.7 °P
10.9%
28.2
43.9
5.4
32.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g BE - Pilsner 2RS5000 g Pilsner 2RS 2.00 € / kg
10.00 € 		36 3.25 65%
577 g DE - Caramel Munich II577 g Caramel Munich II 2.20 € / kg
1.27 € 		32.95 120 7.5%
498 g BE - Sugar Candy Pieces Dark498 g Sugar Candy Pieces Dark - (late boil kettle addition) 10.00 € / kg
4.98 € 		45.25 200.01 6.5%
501 g BE - Sugar Candy Pieces White501 g Sugar Candy Pieces White - (late boil kettle addition) 10.00 € / kg
5.01 € 		45.74 0.5 6.5%
423 g DE - Wheat Flakes of Whole Grain423 g Wheat Flakes of Whole Grain 1.58 € / kg
0.67 € 		25.75 6.99 5.5%
385 g Bestmalz - BEST Melanoidin385 g BEST Melanoidin 2.10 € / kg
0.81 € 		32.8 70.5 5%
308 g BE - Special B308 g Special B 3.80 € / kg
1.17 € 		33.25 289.99 4%
7,692 g / 23.91 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.49 g Gaia15.49 g Gaia Hops 0.00 € / g
0.00 € 		Pellet 12.51 First Wort 0 min 24.39 48.9%
8.08 g Hallertau Mittelfruh8.08 g Hallertau Mittelfruh Hops 0.04 € / g
0.34 € 		Pellet 5.3 Boil 13 min 2.35 25.5%
8.08 g ŽPČ8.08 g ŽPČ Hops 0.02 € / g
0.16 € 		Pellet 3.3 Boil 13 min 1.47 25.5%
31.65 g / 0.49 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.41 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid 0.00 € / ml
0.00 € 		Water Agt Mash 1 hr.
1.60 ml Phosphoric acid 0.00 € / ml
0.00 € 		Water Agt Sparge 1 hr.
1.09 g Compac CG 0.16 € / g
0.18 € 		Fining Boil 15 min.
0.38 g Servomyces 0.49 € / g
0.19 € 		Other Boil 10 min.
89 g Dextrose 2.88 € / kg
0.26 € 		Other Bottling 0 min.
32 g Zátky 0.03 € / each
0.96 € 		Other Mash 0 min.
1.58 €
 
Yeast
Lallemand - Abbaye
Amount:
2 Each
Cost:
3.11 € / each
6.22 €
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
6.22 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12.6 12.3 20 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.406 L Infusion 45 °C 45 °C 20 min
Temperature -- 58 °C 20 min
Temperature -- 67 °C 55 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
8.247 L Sparge 80 °C -- --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.4
Mash volume with grains (equipment estimates 22.6 L) 22.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 22.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 0.2
Going into fermentor 19.2
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

9.3.
18,96 l / rôzne merania, v pipete bol aj kal
21:20 (1:11 po dovarení) zakvasené > 19,2 l > presun do pivnice so 16,9 ˚C

10.3. 9:00
16,8 °C a pomaly buble

13.3. 8:20
16,6 °C

15.3. 17:00
17,1 °C

16.3. 16:00
16,9 °C
21:15 presun hore
21,1 – 22,0 °C

22.3. 22.30
CC – na začiatku 22,2 °C

24.3. 23:00
1,35036 / 1,35001 / 1,34969 / 1,34960
1,35039 / 1,34980 / 1,34971 / 1,34967
16,217 l / 4,5 ˚C / 89 g = 2,706 vols
nafľaškované 15,867 l

25.3. 8:40
pivnica

26.3. 21:50
18,6 ˚C

27.3. 19:55
17,8 ˚C

28.3. 8:35
17,6 °C

28.3. 21:00
17,9 °C

2.4. 19:05
17,9 °C

6.4. 8:50
17,1 °C

6.4. 20:05
17,2 °C

14.4. 19:30
18,3 °C

19.4. 8:05
18,9 °C

27.4. 7:00
18,6 °C

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  • Last Updated: 2024-03-25 15:41 UTC