Ryan's Belgian Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ryan's Belgian Amber

244 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 20th 2023
1.074
1.014
7.9%
31.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 76%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.9%
0.60 lb Belgian - Cara 45L0.6 lb Cara 45L 34 42 6.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.4%
1.75 oz United Kingdom - Black Patent1.75 oz Black Patent 27 525 1.2%
9.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 18.36 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.97 38.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Water Agt Mash 20 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.53 2.1  
Mash volume with grains 0.63 2.5  
Grain absorption losses -0.15 -0.6  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Ryan's Belgian Amber" Belgian Dark Strong Ale beer recipe by Crushinator666. All Grain, ABV 7.85%, IBU 31.33, SRM 16.36, Fermentables: (Dry Malt Extract - Amber, Cane Sugar, Cara 45L, Biscuit, Black Patent) Hops: (Centennial, Cascade, Northern Brewer) Other: (irish moss)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 20:14 UTC