Samuele_brambilla - Beer Recipe - Brewer's Friend

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Samuele_brambilla

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Personal Brewery
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday February 20th 2023
1.050
1.013
4.9%
44.2
18.3
5.3
4.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale $ 1.25 / kg
$ 4.38 		37.5 2 76.1%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark $ 0.00 / kg
$ 0.00 		33 120 6.5%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 10.9%
0.30 kg American - CaraCrystal Wheat Malt0.3 kg American - CaraCrystal Wheat Malt 34 55 6.5%
4.60 kg / $ 4.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 40.57 23.8%
10 g Cascade10 g Cascade Hops Pellet 7.8 Boil 10 min 3.67 9.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 57.1%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 0 min 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Samuele_brambilla" No Profile Selected beer recipe by Personal Brewery. All Grain, ABV 4.92%, IBU 44.24, SRM 18.34, Fermentables: ( Best Pale Ale, Crystal Dark, Crystal Malt, American - CaraCrystal Wheat Malt) Hops: (Mosaic, Cascade, Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 08:19 UTC