Phantasm 4: Son of Phantasm - Beer Recipe - Brewer's Friend

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Phantasm 4: Son of Phantasm

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday February 20th 2023
1.065
1.017
6.2%
3.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Mash 45 min 3.61 12.5%
1.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop (High Krausen) 5 days 37.5%
1 oz Citiva1 oz Citiva Hops Pellet 9.4 Boil 0 min 25%
1 oz Citiva1 oz Citiva Hops Pellet 9.4 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Powder Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.65 26.6  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Phantasm 4: Son of Phantasm" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 6.2%, IBU 3.61, SRM 6.85, Fermentables: (Maris Otter Pale, Flaked Wheat, Carapils (Dextrine Malt), White Wheat) Hops: (Cascade LupuLN2 (Cryo), Citiva) Other: (Phantasm Powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 19:25 UTC