Lawnmower Saison - Beer Recipe - Brewer's Friend

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Lawnmower Saison

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 20.55 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday February 20th 2023
1.035
1.006
3.8%
15.8
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,297.30 g American - Pilsner1297.3 g Pilsner 37 1.8 45.5%
453.60 g American - Vienna453.6 g Vienna 35 4 15.9%
226.80 g Flaked Oats226.8 g Flaked Oats 33 2.2 7.9%
875.40 g American - Wheat875.4 g Wheat 38 1.8 30.7%
2,853.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Saaz0.95 oz Saaz Hops Pellet 3.5 Boil 60 min 15.76 100%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30.33 g ginger Herb Boil 5 min.
34.30 g orange peel Flavor Boil 5 min.
10.21 g coriander Herb Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
0.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Edmonton november 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Strike 64 °C 64 °C 60 min
Mashout Temperature -- 76 °C 20 min
23.5 L Sparge 76 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 21.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.9 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 18.9
Total: 31.9  
Equipment Profile Used: System Default
"Lawnmower Saison" Saison beer recipe by Dean Strickland. All Grain, ABV 3.83%, IBU 15.76, SRM 2.99, Fermentables: (Pilsner, Vienna, Flaked Oats, Wheat) Hops: (Saaz) Other: (ginger, orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 17:53 UTC