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Awesome Recipe

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 20th 2023
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OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 44

1.064
1.014
6.5%
39.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.40 lb Briess - Pale Ale Malt 2-Row27.4 lb Pale Ale Malt 2-Row 36.8 3.5 100%
27.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.21 10.6%
1.40 oz Nelson Sauvin1.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.4 29.8%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Boil 10 min 6.06 12.8%
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 3.95 23.4%
1.10 oz El Dorado1.1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 4.36 23.4%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.72 qt). Suggest reducing strike water volume to 9.81 gal (39.23 qt) and adding 2.18 gal (8.72 qt) sparge/top-off. 11.99 48  
Strike water volume at mash thickness of 1.75 qt/lb 11.99 48  
Mash volume with grains (equipment estimates 14.1 g | 56.4 qt) 14.18 56.7  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.09 g | 44.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 9.5 38  
Total: 15.18 60.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 38.98, SRM 7.29, Fermentables: (Pale Ale Malt 2-Row) Hops: (Nelson Sauvin, Galaxy, El Dorado) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 17:42 UTC