Cha Cha Time w/ Plantain and coconut - Beer Recipe - Brewer's Friend

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Cha Cha Time w/ Plantain and coconut

215 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Monday February 20th 2023
1.065
1.016
6.4%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Canada Malting - CMC 2-ROW MALT350 lb CMC 2-ROW MALT 36 1.75 70%
100 lb Canada Malting - WHITE WHEAT MALT100 lb WHITE WHEAT MALT 38.1 3.5 20%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Yakima Valley Hops - Citra11 lb Citra Hops Pellet 13.1 Whirlpool at 165 °F 30 min 37.9%
9 lb Yakima Valley Hops - Citra9 lb Citra Hops Pellet 13.1 Dry Hop 7 days 31%
9 lb Yakima Valley Hops - Sabro9 lb Sabro Hops Pellet 15.1 Dry Hop 7 days 31%
29 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215 gal (860 qt) 175 700  
Strike water volume at mash thickness of 1.4 qt/lb 175 700  
Mash volume with grains 215 860  
Grain absorption losses -62.5 -250  
Remaining sparge water volume 83.75 335  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 196 784  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 194.5 g | 778 qt) 186 744  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 179.4 717.6  
Total: 258.75 1035
Equipment Profile Used: System Default
"Cha Cha Time w/ Plantain and coconut" Specialty IPA: New England IPA beer recipe by joe nobody UBC. All Grain, ABV 6.4%, IBU 0, SRM 4.96, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats) Hops: (Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 16:50 UTC