Road Race Pale Ale - Beer Recipe - Brewer's Friend

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Road Race Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday February 20th 2023
1.047
1.009
5.0%
28.2
7.6
5.6
21.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Stone Path Malt - SPM Pilsner13 lb SPM Pilsner $ 0.79 / lb
$ 10.27 		36.8 2 45.4%
13 lb Weyermann - Pale Wheat13 lb Pale Wheat $ 0.90 / lb
$ 11.70 		36 2 45.4%
2.65 lb Mecca Grade - Opal 442.65 lb Opal 44 36 45 9.2%
28.65 lbs / $ 21.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Centennial2.25 oz Centennial Hops Pellet 9.9 Boil 60 min 28.16 60%
1.50 oz Artisan - Experimantal #093261.5 oz Artisan - Experimantal #09326 Hops Pellet 4.6 Boil 0 min 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirlfloc Fining Boil 10 min.
30 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion 153 °F 153 °F 60 min
7.5 gal Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.64 gal (70.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.64 gal (22.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.18 gal (60.74 qt). Suggest reducing strike water volume to 9.71 gal (38.83 qt) and adding 3.18 gal (12.74 qt) sparge/top-off. 12.89 51.6  
Strike water volume at mash thickness of 1.8 qt/lb 12.89 51.6  
Mash volume with grains 15.18 60.7  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.64 g | 70.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 22.83 91.3
Equipment Profile Used: System Default
"Road Race Pale Ale" American Pale Ale beer recipe by JZ1018. All Grain, ABV 5.02%, IBU 28.16, SRM 7.59, Fermentables: (SPM Pilsner, Pale Wheat, Opal 44) Hops: (Centennial, Artisan - Experimantal #09326) Other: (Whirlfloc, Clarity Ferm WLN4000, Diammonium Phosphate (DAP))
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  • Last Updated: 2024-08-13 14:08 UTC