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Hazy

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 636 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trees
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday February 20th 2023
1.089
1.023
8.6%
17.6
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,265 lb US - Pale 2-Row1265 lb Pale 2-Row 37 1.8 66.6%
330 lb American - White Wheat330 lb White Wheat 40 2.8 17.4%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 10.5%
55 lb American - Pilsner55 lb Pilsner 37 1.8 2.9%
50 lb Rice Hulls50 lb Rice Hulls 0 0 2.6%
1,900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 30 min 3.8 15.4%
5.50 lb Barth-Haas - Sabro5.5 lb Sabro Hops Pellet 14 Whirlpool 0 min 7.44 42.3%
5.50 lb Barth-Haas - Citra5.5 lb Citra Hops Pellet 12 Whirlpool 0 min 6.38 42.3%
13 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
632 gal Strike 165 °F 150 °F 60 min
328 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 628.55 gal (2514.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 616.55 gal (2466.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 783.75 gal (3135 qt) 631.75 2527  
Strike water volume at mash thickness of 1.33 qt/lb 631.75 2527  
Mash volume with grains 783.75 3135  
Grain absorption losses -237.5 -950  
Remaining sparge water volume (equipment estimates 234.55 g | 938.2 qt) 257 1028  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 628.55 g | 2514.2 qt) 651 2604  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 626.6 g | 2506.4 qt) 636 2544  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 629.4 g | 2517.6 qt) 620 2480  
Total: 888.75 3555
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by trees. All Grain, ABV 8.62%, IBU 17.62, SRM 5.12, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Pilsner, Rice Hulls) Hops: (Cascade, Sabro, Citra)
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  • Last Updated: 2024-01-03 17:29 UTC