Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

143 calories 12 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 196 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 143 calories (Per 16oz)
Carbs: 12 g (Per 16oz)
Created: Monday February 20th 2023
1.044
1.007
4.8%
17.8
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 6-Row220 lb Standard 6-Row 36.3 2.3 66.7%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 16.7%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 16.7%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Hallertau (Mittelfruh)3 lb Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 17.75 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
210.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 199.3 gal (797.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 187.3 gal (749.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.65 gal (534.6 qt) 107.25 429  
Strike water volume at mash thickness of 1.3 qt/lb 107.25 429  
Mash volume with grains 133.65 534.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 130.25 521  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 199.3 g | 797.2 qt) 196 784  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 192.7 g | 770.8 qt) 196 784  
Estimated amount in fermentor 196 784  
Total: 237.5 950
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by joe nobody UBC. All Grain, ABV 4.77%, IBU 17.75, SRM 3.33, Fermentables: (Standard 6-Row, Standard 2-Row, Flaked Corn) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 13:55 UTC