Shamrock Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shamrock Saison

156 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Six Red Brewing
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday February 20th 2023
1.052
1.005
6.2%
64.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.3%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 74.1%
0.20 kg Munich - 60L0.2 kg Munich - 60L 33 60 3.7%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 3.7%
500 g Briess - Dextrose500 g Dextrose 42 1 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 10 min 24.23 57.1%
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 30 min 39.9 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
72 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 66 °C 67 °C 60 min
10 L Sparge 65 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.1 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Shamrock Saison" Saison beer recipe by Six Red Brewing. All Grain, ABV 6.21%, IBU 64.13, SRM 7.83, Fermentables: (Pale Wheat, Pilsner, Munich - 60L, Caramunich Type 3, Dextrose) Hops: (Nugget, Admiral)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 09:25 UTC