Citra galaxy Pale ale - Beer Recipe - Brewer's Friend

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Citra galaxy Pale ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 83.3%
0.40 kg Briess - Caramel Malt - 40L0.4 kg Caramel Malt - 40L 35.4 40 8.3%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 15 min 13 20%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 6.76 20%
28 g Perle28 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 19.52 20%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 2.89 10%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 3.74 10%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop at 100 °C 0 days 10%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 10%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
korea arisu eunpyeong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 72 °C --
15.36 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.4
Mash volume with grains 18.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 17.1  
Equipment Profile Used: System Default
"Citra galaxy Pale ale" American IPA beer recipe by Breeeeejking. All Grain, ABV 5.05%, IBU 45.91, SRM 7.01, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Citra, Galaxy, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 02:41 UTC