Killer Bees - Beer Recipe - Brewer's Friend

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Killer Bees

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 20th 2023
1.057
1.011
6.1%
12.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 40%
1 lb Viking - Oak Smoked Wheat1 lb Oak Smoked Wheat 31 4.3 10%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 50%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Jalapeno Flavor Secondary 0 min.
1.35 ml Lactic acid Water Agt Mash 1 hr.
4.44 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.36 g Epsom Salt Water Agt Mash 1 hr.
1.69 g Gypsum Water Agt Mash 1 hr.
0.68 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 169 °F 153 °F 60 min
5.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.25 5  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Killer Bees" Braggot beer recipe by heyuka. All Grain, ABV 6.07%, IBU 12.09, SRM 4.59, Fermentables: (Pale Ale, Oak Smoked Wheat, Honey) Other: (Jalapeno, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 15:52 UTC