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saison

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 20th 2023
1.051
1.012
5.2%
29.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pale Ale20 kg Pale Ale 39 2.3 37.7%
20 kg Weyermann - Vienna Malt20 kg Vienna Malt 37 3.5 37.7%
13 kg Weyermann - Pale Wheat13 kg Pale Wheat 36 2 24.5%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.5 First Wort at 100 °C 0 min 1.48 0.4%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10.1 Boil at 100 °C 15 min 2.32 2.1%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10.1 Boil at 100 °C 10 min 1.7 2.1%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10.1 Boil at 100 °C 5 min 0.93 2.1%
400 g Ekuanot400 g Ekuanot Hops Pellet 23.1 Whirlpool at 82 °C 0 min 9.57 16.9%
700 g Vic Secret700 g Vic Secret Hops Pellet 18.1 Whirlpool at 82 °C 0 min 13.12 29.7%
400 g Ekuanot400 g Ekuanot Hops Pellet 23.1 Dry Hop at 20 °C 0 days 16.9%
700 g Vic Secret700 g Vic Secret Hops Pellet 18.1 Dry Hop at 20 °C 0 days 29.7%
2,360 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
140 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.5 L. Suggest reducing initial water volume to 45.4 L and adding 241.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.87 L. Suggest reducing strike water volume to 10.42 L and adding 155.47 L sparge/top-off. 165.9
Strike water volume at mash thickness of 3.1 L/kg 165.9
Mash volume with grains (equipment estimates 195.4 L) 200.9
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 174.5 L) 188
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 286.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -5.5
Top off amount 5.5
Going into fermentor 280
Total: 353.9  
Equipment Profile Used: System Default
"saison" Cream Ale beer recipe by Starssu. All Grain, ABV 5.15%, IBU 29.12, SRM 4.01, Fermentables: (Pale Ale, Vienna Malt, Pale Wheat) Hops: (Columbus, Falconer's Flight, Ekuanot, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 04:05 UTC