Simple Red - Beer Recipe - Brewer's Friend

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Simple Red

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday February 20th 2023
1.069
1.014
7.2%
110.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 37 2.6 79.7%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 2.9%
600 g Belgian - Special B600 g Special B 34 115 8.7%
600 g Gladfield - Toffee Malt600 g Toffee Malt 34 5.33 8.7%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Boil 20 min 16.13 8.9%
25 g Eclipse25 g Eclipse Hops Pellet 17.7 Boil 10 min 18 8.9%
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Boil 10 min 19.32 17.9%
25 g Eclipse25 g Eclipse Hops Pellet 17.7 Boil 5 min 9.89 8.9%
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Boil 5 min 5.31 8.9%
50 g Eclipse50 g Eclipse Hops Pellet 17.7 Hop Stand 0 min 20.12 17.9%
40 g Galaxy40 g Galaxy Hops Pellet 16.7 Hop Stand at 93 °C 0 min 10.63 14.3%
40 g eclipse40 g eclipse Hops Pellet 17.7 Hop Stand at 93 °C 0 min 11.26 14.3%
280 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Steeping 66 °C 66 °C 60 min
10 L Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 36.3
Mash volume with grains (equipment estimates 40.8 L) 40.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Volume into fermentor 22
Total: 36.3  
Equipment Profile Used: System Default
"Simple Red" Specialty IPA: Red IPA beer recipe by Brewer #210840. BIAB, ABV 7.22%, IBU 110.66, SRM 16.51, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Special B, Toffee Malt) Hops: (Amarillo, Eclipse, Galaxy, eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 02:20 UTC