Red American Pale Ale - Beer Recipe - Brewer's Friend

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Red American Pale Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogério Pusch Garcia
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday May 29th 2014
1.052
1.015
4.9%
37.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 75%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 8.3%
500 g Belgian - Cara 45L500 g Cara 45L 34 42 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 5 First Wort 0 min 9.92 37.5%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 20 min 25.8 37.5%
10 g Galaxy (AU)10 g Galaxy (AU) Hops Pellet 14 Aroma 1 min 0.66 12.5%
10 g Citra10 g Citra Hops Pellet 12 Aroma 1 min 0.57 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
2 pacotes
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 107       CO2 Level: 2.2 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água filtrada carvão ativo.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Red American Pale Ale" American Pale Ale beer recipe by Rogério Pusch Garcia. All Grain, ABV 4.9%, IBU 36.95, SRM 8.85, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel Pils, Cara 45L) Hops: (Ahtanum, Simcoe, Galaxy (AU), Citra) Other: (Whirflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-06-11 19:14 UTC