Dorian Gray - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dorian Gray

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.42 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 20th 2023
1.052
1.012
5.3%
48.1
23.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canada Malting - CMC 2-ROW MALT3.8 kg CMC 2-ROW MALT 36 1.75 70.6%
815 g Flaked Barley815 g Flaked Barley 32 2.2 15.1%
240 g Flaked Oats240 g Flaked Oats 33 2.2 4.5%
90 g German - Acidulated Malt90 g Acidulated Malt 27 3.4 1.7%
435 g Briess - Roasted Barley435 g Roasted Barley - (late boil kettle addition) 33.1 300 8.1%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 22.64 47.1%
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 60 min 25.47 52.9%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each irish moss Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 52 °C --
protein rest Steeping -- 50 °C 20 min
mash Steeping -- 68 °C 60 min
mash out -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.7
Mash volume with grains (equipment estimates 37 L) 36.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Dorian Gray" Irish Stout beer recipe by Brewer #372486. BIAB, ABV 5.31%, IBU 48.11, SRM 23.47, Fermentables: (CMC 2-ROW MALT, Flaked Barley, Flaked Oats, Acidulated Malt, Roasted Barley) Hops: (Fuggles, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, irish moss, Yeast Nutrient)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 02:49 UTC