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wheat brew

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday February 20th 2023
1.040
1.008
4.2%
17.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 66.7%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 3.66 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 3.1 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 25 min 6.94 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.62 25%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Batch Sparge 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.88 31.5  
Mash volume with grains 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"wheat brew" Weissbier beer recipe by 70sdiver. BIAB, ABV 4.17%, IBU 17.32, SRM 11.06, Fermentables: (Pale Wheat, Pale 2-Row - Toasted) Hops: (Hallertau Mittelfruh, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 02:25 UTC