Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

170 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 20th 2023
1.051
1.016
4.6%
13.6
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.1 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.94 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.54 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
158 8 13 26 320.8 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.95 31.8  
Mash volume with grains 8.91 35.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.2 24.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #389094. BIAB, ABV 4.57%, IBU 13.58, SRM 4.72, Fermentables: (Carapils (Dextrine Malt), White Wheat, Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh, Lemondrop) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 21:11 UTC