Huell Melon Pale Ale - Beer Recipe - Brewer's Friend

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Huell Melon Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Briess - Pale Ale Malt 2-Row11.25 lb Pale Ale Malt 2-Row 36.8 3.5 95.7%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt 37 3.5 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Huell Melon26 g Huell Melon Hops Pellet 6.2 Boil 60 min 21.49 17.4%
31 g Huell Melon31 g Huell Melon Hops Pellet 6.2 Boil 30 min 19.69 20.8%
31 g Huell Melon31 g Huell Melon Hops Pellet 6.2 Boil 5 min 5.11 20.8%
31 g Huell Melon31 g Huell Melon Hops Pellet 6.2 Boil 0 min 20.8%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.2 Dry Hop 5 days 20.1%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO Unit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 0 8 61 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.07 36.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Huell Melon Pale Ale" American Pale Ale beer recipe by Cidelth. BIAB, ABV 6.12%, IBU 46.29, SRM 6.33, Fermentables: (Pale Ale Malt 2-Row, Vienna Malt) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 21:02 UTC