Dunkaroos - Beer Recipe - Brewer's Friend

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Dunkaroos

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday February 19th 2023
1.075
1.019
7.4%
33.9
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 32.7%
6 lb German - Pilsner6 lb Pilsner 38 1.6 32.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 13.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
8 oz Molasses8 oz Molasses 36 80 2.7%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 60 min 23.31 57.1%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 10.59 42.9%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
0.50 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Greenville, SC 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains 8.13 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Dunkaroos" American Stout beer recipe by Daleaky Gasket. All Grain, ABV 7.38%, IBU 33.9, SRM 14.83, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Caramel / Crystal 20L, Honey Malt, Flaked Oats, Flaked Barley, Molasses) Hops: (Centennial) Other: (Cocao Nibs, Vanilla Bean, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-02-19 23:54 UTC