Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 19th 2023
1.051
1.013
5.0%
29.2
27.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 68.8%
7 oz American - Chocolate7 oz Chocolate 29 350 7.5%
16 oz Mecca Grade - Opal 2216 oz Opal 22 35.6 22 17.2%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 6.5%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 17.24 33.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.5 Boil 15 min 8.56 33.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.5 Boil 5 min 3.44 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.98 15.9  
Mash volume with grains 4.44 17.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Brown Porter" English Porter beer recipe by AndrewS. BIAB, ABV 4.99%, IBU 29.24, SRM 27.23, Fermentables: (Maris Otter Pale, Chocolate, Opal 22, Crystal 45L) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 21:03 UTC