Hoppy Blonde Ale - Beer Recipe - Brewer's Friend

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Hoppy Blonde Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 316.68 liters
Post Boil Size: 310.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 19th 2023
1.050
1.009
5.4%
13.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg BA Malt - Pilsen55 kg Pilsen 37 2 75.3%
10 kg BA Malt - Carapils10 kg Carapils 34 4 13.7%
4 kg Munich Malt4 kg Munich Malt 36.8 7.87 5.5%
4 kg American - Vienna4 kg Vienna 35 4 5.5%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 First Wort 60 min 12.7 22.2%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Hop Stand at 90 °C 0 min 11.1%
50 g Patagonia red 50 g Patagonia red Hops Pellet 8 Hop Stand at 90 °C 0 min 0.44 11.1%
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) at 22 °C 4 days 33.3%
100 g Patagonia red100 g Patagonia red Hops Pellet 8 Dry Hop (High Krausen) at 22 °C 4 days 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
229.4 L Strike 73 °C 67 °C 60 min
100 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 316.7 L. Suggest reducing initial water volume to 45.4 L and adding 271.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.48 L 226.3
Strike water volume at mash thickness of 3.1 L/kg 226.3
Mash volume with grains 274.5
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 164.3 L) 164.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 316.7 L) 316.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 310.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 310
Total: 390.6  
Equipment Profile Used: System Default
"Hoppy Blonde Ale" No Profile Selected beer recipe by Luciano hedo. All Grain, ABV 5.39%, IBU 13.14, SRM 4.69, Fermentables: (Pilsen, Carapils, Munich Malt, Vienna) Hops: (Nugget, Vic Secret, Patagonia red , Patagonia red)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 22:42 UTC