2/12/2023 8:23 PM about 1 year ago
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+0 |
Brew Day Complete |
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2/19/2023 8:26 PM about 1 year ago
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-Started this the Sunday of the Super Bowl, apparently taking no notes.
-So, Andy's recollections a week later suggest we failed to do any Campden treatment of the water at all, just dumping honey (from CostCo, this time), water, a yeast starter, and the first bit of yeast nutrients together that day.
-Starter is because we did a different yeast this time around, something mead specific. |
3/4/2024 3:51 AM 9 months ago
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+386 |
Fermentation Complete |
1.004
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3/5/2024 6:35 PM 9 months ago
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- AGP: We almost certainly managed to double the concentrate in this and the kolsch. It's quite tart. |
3/8/2024 9:06 PM 9 months ago
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+390 |
Packaged |
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3/8/2024 9:06 PM 9 months ago
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- Having tasted this cold twice, now, Andy is _very_ happy with the end result, even if he's still convinced the concentrate was doubled. Not as easy drinking as previous batches, despite a lower ABV relative to the old 18% ones, it's tartness is plenty pleasant cold. It also has a somewhat thicker mouthfeel, doubtlessly due to the lower ABV, but also possibly from some of that tartness and other components from the concentrate.
- It would also be a good base for a _little_ bit of backsweetening, with the tartness there to balance it, to turn it into candy. |