Cubed Double "Dubble"1
178 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
BSG - Sabro0.3 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
59.99 |
78.9% |
0.08 oz |
BSG - Sabro0.08 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
10 min |
5.8 |
21.1% |
0.38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.38 oz |
BSG - Sabro (Pellet) 0.37999999913078 oz Sabro (Pellet) Hops |
|
65.79 |
100% |
0.38 oz
/ $ 0.00
|
Target Water Profile
Lowman Lane
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.59 |
6.4
|
Mash volume with grains
|
1.88 |
7.5
|
Grain absorption losses
|
-0.45 |
-1.8
|
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt)
|
1.11 |
4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3 g | 12 qt)
|
2 |
8
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Going into fermentor
|
1.5 |
6
|
Total:
|
2.7
|
10.8
|
Equipment Profile Used: |
System Default |
"Cubed Double "Dubble"1" Trappist Single beer recipe by Luis. All Grain, ABV 6.28%, IBU 65.79, SRM 5.77, Fermentables: (Pilsner, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 18:45 UTC