Cubed Double "Dubble"1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cubed Double "Dubble"1

178 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Luis
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday February 19th 2023
1.055
1.007
6.3%
65.8
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Belgian - Pilsner3.3 lb Pilsner 37 1.6 85.4%
4.20 oz American - Caramel / Crystal 20L4.2 oz Caramel / Crystal 20L 35 20 6.8%
3.60 oz Belgian Candi Sugar - Clear/Blond (0L)3.6 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.8%
1.20 oz German - Acidulated Malt1.2 oz Acidulated Malt 27 3.4 1.9%
61.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Sabro0.3 oz Sabro Hops Pellet 14 Boil 60 min 59.99 78.9%
0.08 oz BSG - Sabro0.08 oz Sabro Hops Pellet 14 Boil 10 min 5.8 21.1%
0.38 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.30 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Lowman Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.59 6.4  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Cubed Double "Dubble"1" Trappist Single beer recipe by Luis. All Grain, ABV 6.28%, IBU 65.79, SRM 5.77, Fermentables: (Pilsner, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Sabro)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 18:45 UTC