Quickest beer in the world
122 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
16.1 |
Boil
|
20 min |
16.22 |
7.8% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
15 min |
5.36 |
11.8% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
15 min |
4.71 |
11.8% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
34.3% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
34.3% |
102 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
Mash |
Infusion |
-- |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.9 |
Mash volume with grains
|
11.6 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 19.7 L)
|
16.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 10.4 L)
|
14 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
13.9 |
Total:
|
19.6
|
Equipment Profile Used: |
System Default |
"Quickest beer in the world" British Golden Ale beer recipe by Brewer #53792. All Grain, ABV 3.99%, IBU 26.29, SRM 3.84, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Flaked Wheat, Rice Hulls, Maltodextrin) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 18:46 UTC