Quickest beer in the world - Beer Recipe - Brewer's Friend

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Quickest beer in the world

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 19th 2023
1.040
1.010
4.0%
26.3
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 46.4%
600 g New Zealand - Wheat Malt600 g Wheat Malt 35.4 2.13 21.4%
350 g Flaked Oats350 g Flaked Oats 33 2.2 12.5%
350 g Flaked Wheat350 g Flaked Wheat 34 2 12.5%
100 g Rice Hulls100 g Rice Hulls 0 0 3.6%
100 g Maltodextrin100 g Maltodextrin 39 0 3.6%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 16.1 Boil 20 min 16.22 7.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Hop Stand 15 min 5.36 11.8%
12 g Citra12 g Citra Hops Pellet 11 Hop Stand 15 min 4.71 11.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 34.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 1 days 34.3%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.52 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Mash Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.7 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 10.4 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13.9
Total: 19.6  
Equipment Profile Used: System Default
"Quickest beer in the world" British Golden Ale beer recipe by Brewer #53792. All Grain, ABV 3.99%, IBU 26.29, SRM 3.84, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Flaked Wheat, Rice Hulls, Maltodextrin) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 18:46 UTC