Golden Blonde Ale
164 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.70 lb |
Briess - Brewers Malt 2-Row7.7 lb Brewers Malt 2-Row |
$ 1.10 / lb
$ 8.45 |
37 |
1.8 |
89.5% |
0.40 lb |
Briess - Carapils Malt0.4 lb Carapils Malt |
$ 0.15 / oz
$ 0.96 |
34.5 |
1.5 |
4.7% |
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
$ 3.19 / lb
$ 1.60 |
33 |
2.2 |
5.8% |
8.60 lbs / $ 11.01
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.19 |
50% |
0.50 oz |
Yakima Valley Hops - Pekko0.5 oz Pekko Hops |
|
Pellet |
17.5 |
Boil
|
15 min |
15.79 |
50% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Bentley’s BrewerLee Freeland MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
178 °F |
155 °F |
-- |
4 gal |
|
Batch Sparge |
170 °F |
165 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.69 |
10.8
|
Mash volume with grains
|
3.38 |
13.5
|
Grain absorption losses
|
-1.08 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt)
|
5.14 |
20.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.83
|
31.3
|
Equipment Profile Used: |
System Default |
"Golden Blonde Ale" No Profile Selected beer recipe by Fleeulrich. All Grain, ABV 5.25%, IBU 29.98, SRM 3.05, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Flaked Oats) Hops: (Centennial, Pekko)
Last Updated and Sharing
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- Last Updated: 2023-03-08 15:27 UTC