lager con maiz - Beer Recipe - Brewer's Friend

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lager con maiz

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michinmahuida
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday February 19th 2023
1.066
1.017
6.5%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Patagonia - Pilsen75 kg Pilsen 34 2 86.2%
12 kg Gladfield - Malted Maize12 kg Malted Maize 24 2 13.8%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
200 g victoria200 g victoria Hops Leaf/Whole 14.5 Boil 0 min 33.3%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg honey Flavor Primary 14 days
 
Yeast
Fermentis - SafAle F2
Amount:
150 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
parcela 34 vertiente del cerro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 2 2 0 10 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Temperature 65 °C 75 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 264.4 L. Suggest reducing initial water volume to 45.4 L and adding 219 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 374.97 L 317.6
Strike water volume at mash thickness of 3.7 L/kg 317.6
Mash volume with grains 375
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 34.7 L) 90.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 264.4 L) 320
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 250
Going into fermentor 250
Total: 407.9  
Equipment Profile Used: System Default
"lager con maiz" International Pale Lager beer recipe by Michinmahuida. All Grain, ABV 6.53%, IBU 0, SRM 4.99, Fermentables: (Pilsen, Malted Maize) Hops: (Cascade, victoria, Amarillo) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 00:42 UTC