Amber geum urbanum - Beer Recipe - Brewer's Friend

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Amber geum urbanum

142 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday February 19th 2023
1.046
1.014
4.2%
22.1
15.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 81.6%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 12.2%
0.05 kg Castle Malting - Château Roasted Barley0.05 kg Château Roasted Barley 30 432 2%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 4.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 14.58 60%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Hop Stand 15 min 7.5 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
eau de brassage Ronan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 68 °C 60 min
Temperature 68 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 14.8
Mash volume with grains (equipment estimates 20.8 L) 16.4
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Amber geum urbanum" American Amber Ale beer recipe by Brewer #352442. BIAB, ABV 4.15%, IBU 22.09, SRM 15.26, Fermentables: (Pale Ale, CaraAmber, Château Roasted Barley, Flaked Barley) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 10:35 UTC