HopGoblin 2023 - Beer Recipe - Brewer's Friend

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HopGoblin 2023

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: karllark
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday February 19th 2023
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OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 134

1.088
1.020
8.9%
164.1
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Briess - 2-Row Brewers Malt10.5 lb Briess - 2-Row Brewers Malt 36.8 1 56.8%
4 lb US - Honey 4 lb US - Honey 41.7 2 21.6%
2 lb US - Munich Malt 10L2 lb US - Munich Malt 10L 34.8 10 10.8%
2 lb US - Aromatic2 lb US - Aromatic 34.8 19 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 15.6 Boil 60 min 21.32 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 17.36 3.1%
2.50 oz Citra (US)2.5 oz Citra (US) Hops Pellet 15.6 Boil 20 min 64.56 15.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 52.56 15.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.74 15.6%
2.50 oz Citra (US)2.5 oz Citra (US) Hops Pellet 15.6 Boil 1 min 4.6 15.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.6%
2.50 oz Citra (US)2.5 oz Citra (US) Hops Pellet 15.6 Dry Hop 7 days 15.6%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"HopGoblin 2023" Imperial IPA beer recipe by karllark. All Grain, ABV 8.91%, IBU 164.13, SRM 9.08, Fermentables: (Briess - 2-Row Brewers Malt, US - Honey , US - Munich Malt 10L, US - Aromatic) Hops: (Citra (US), Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 15:53 UTC