Jeff’s NEIPA Recipe - Beer Recipe - Brewer's Friend

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Jeff’s NEIPA Recipe

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 19th 2023
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1.064
1.014
6.5%
48.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Malt (2 Row) US8 lb American - Pale Malt (2 Row) US 36.3 2 64%
2 lb GB - United Kingdom - Pale Malt, Maris Otter2 lb United Kingdom - Pale Malt, Maris Otter 38 3 16%
2 lb US - American - Wheat, Flaked2 lb American - Wheat, Flaked 35.4 1.6 16%
8 oz US - American - Oats, Flaked8 oz American - Oats, Flaked 36.8 1 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 22.84 5%
0.50 oz East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 60 min 9.52 5%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 16.09 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 30%
3 oz Cascade3 oz Cascade Hops Plug 5.5 Dry Hop 4 days 30%
1 oz Centennial1 oz Centennial Hops Plug 7.1 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
17.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 906.85 psi       Temp: 68 °F       CO2 Level: 100 Volumes
 
Target Water Profile
New Bern, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 14 2 0 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Jeff’s NEIPA Recipe" Specialty IPA: New England IPA beer recipe by Jeff. All Grain, ABV 6.47%, IBU 48.45, SRM 4.59, Fermentables: (American - Pale Malt (2 Row) US, United Kingdom - Pale Malt, Maris Otter, American - Wheat, Flaked, American - Oats, Flaked) Hops: (Citra, East Kent Goldings (EKG), Cascade, Centennial)
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  • Last Updated: 2023-02-19 14:43 UTC