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David test

151 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 19th 2023
1.049
1.013
4.8%
70.0
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 40%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 13.3%
1 kg German - Vienna1 kg Vienna 37 4 26.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.7%
0.50 kg Munich0.5 kg Munich 37 6 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vista30 g Vista Hops Pellet 14.5 Boil 60 min 65.04 60%
20 g Lorien20 g Lorien Hops Pellet 4.75 Hop Stand at 70 °C 15 min 5 40%
50 g / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 27.9
Mash volume with grains (equipment estimates 27.9 L) 30
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
"David test" No Profile Selected beer recipe by David Car. Partial Mash, ABV 4.78%, IBU 70.04, SRM 6.15, Fermentables: (Maris Otter Pale, Dry Malt Extract - Amber, Vienna, Carapils, Munich) Hops: (Vista, Lorien)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 16:35 UTC