Something in the year '23 - Beer Recipe - Brewer's Friend

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Something in the year '23

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.03 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday February 19th 2023
1.050
1.006
5.8%
52.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Abbey Malt5 kg Abbey Malt 33 17 55.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 11.1%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 11.1%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 40 min 10.64 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 17.28 18.2%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 20 min 7.34 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 17.28 18.2%
15 g Aurora15 g Aurora Hops Pellet 8 Dry Hop 5 days 13.6%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 5 days 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Whirlpool 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
9 L Sparge 90 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 44.03 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 31.6 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 45
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"Something in the year '23" American IPA beer recipe by Volt. All Grain, ABV 5.79%, IBU 52.54, SRM 34.6, Fermentables: (Abbey Malt, CaraMunich II, BEST Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Aurora, Chinook) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 10:17 UTC