Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: 21c
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday February 19th 2023
1.082
1.015
8.8%
36.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Avangard - Pale Ale Malt1.2 kg Pale Ale Malt 39 2 82.2%
0.08 kg Munich0.08 kg Munich 37 6 5.5%
0.13 kg American - Wheat0.13 kg Wheat 38 1.8 8.9%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 3.4%
1.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 30 min 28.54 13.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.7 33.3%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 53.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 L Infusion 73 °C 67 °C 60 min
5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.6
Mash volume with grains (equipment estimates 5.5 L) 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.5 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4
Total: 9.4  
Equipment Profile Used: System Default
"Hazy IPA" 21c beer recipe by Brewer #252967. All Grain, ABV 8.84%, IBU 36.24, SRM 5.52, Fermentables: (Pale Ale Malt, Munich, Wheat, Flaked Oats) Hops: (Galaxy, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 00:12 UTC