bière coriande - Beer Recipe - Brewer's Friend

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bière coriande

247 calories 19 g 500 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Saturday February 18th 2023
1.054
1.007
6.1%
28.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 74.5%
600 g United Kingdom - Golden Promise600 g Golden Promise 37 3 12.8%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 6.4%
300 g Flaked Barley300 g Flaked Barley 32 2.2 6.4%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 16.07 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.53 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.38 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander seeds Spice Boil 30 min.
15 g Coriander seeds Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 8.9
Mash volume with grains 12
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"bière coriande" Extra Special/Strong Bitter (ESB) beer recipe by lbleandre@gmail.com. All Grain, ABV 6.12%, IBU 27.97, SRM 4.44, Fermentables: (Pilsner, Golden Promise, Caramel / Crystal 10L, Flaked Barley) Hops: (Perle, East Kent Goldings, Fuggles) Other: (Coriander seeds)
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  • Last Updated: 2023-06-11 17:21 UTC