Chocolate Cherry Tart Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Tart Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 18th 2023
1.062
1.018
5.8%
39.6
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Mecca Grade - Rimrock (Vienna-style Spring Rye)200 g Rimrock (Vienna-style Spring Rye) 40 4.8 17.4%
650 g Mecca Grade - Metolius [Munich Style]650 g Metolius [Munich Style] 35 8.7 56.5%
150 g American - Chocolate150 g Chocolate 29 350 13%
100 g Mecca Grade - Opal 44100 g Opal 44 36 45 8.7%
50 g Briess - Carapils Malt50 g Carapils Malt 34.5 1.5 4.3%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.99 50%
5 g Cluster5 g Cluster Hops Pellet 6.5 Boil 5 min 5.65 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g sour cherries Flavor Secondary --
100 g Cocao Nibs Flavor Secondary --
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
0.50 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.95 3.8  
Mash volume with grains 1.15 4.6  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Chocolate Cherry Tart Stout" Dry Stout beer recipe by instafist. All Grain, ABV 5.81%, IBU 39.64, SRM 44.33, Fermentables: (Rimrock (Vienna-style Spring Rye), Metolius [Munich Style], Chocolate, Opal 44, Carapils Malt) Hops: (Northern Brewer, Cluster) Other: (sour cherries, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 21:42 UTC