Chocolate Cherry Tart Stout
207 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
33.99 |
50% |
5 g |
Cluster5 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
5.65 |
50% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
sour cherries
|
|
Flavor |
Secondary |
0 min. |
100 g |
Cocao Nibs
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.95 |
3.8
|
Mash volume with grains
|
1.15 |
4.6
|
Grain absorption losses
|
-0.32 |
-1.3
|
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt)
|
2.62 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
3.57
|
14.3
|
Equipment Profile Used: |
System Default |
"Chocolate Cherry Tart Stout" Dry Stout beer recipe by instafist. All Grain, ABV 5.81%, IBU 39.64, SRM 44.33, Fermentables: (Rimrock (Vienna-style Spring Rye), Metolius [Munich Style], Chocolate, Opal 44, Carapils Malt) Hops: (Northern Brewer, Cluster) Other: (sour cherries, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-20 21:42 UTC