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American IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 18th 2023
1.060
1.015
5.9%
53.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Vienna Malt2.5 kg Vienna Malt 36.8 3.3 89.3%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 37 12 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 28.08 20%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 20 min 19.43 13.3%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 5 min 6.4 13.3%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 0 min 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 13.3%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Dry Hop 2 days 26.7%
75 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 18.7
Mash volume with grains (equipment estimates 21.5 L) 20.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 18.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #385827. BIAB, ABV 5.93%, IBU 53.91, SRM 7.18, Fermentables: (Vienna Malt, Caramalt) Hops: (Cascade, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 16:04 UTC