Red Honey - Beer Recipe - Brewer's Friend

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Red Honey

601 calories 53.5 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 601 calories (Per 1L)
Carbs: 53.5 g (Per 1L)
Created: Saturday February 18th 2023
1.065
1.012
6.9%
22.1
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 43.1%
15 kg Weyermann - Vienna Malt15 kg Vienna Malt 37 3.5 25.9%
2.50 kg Bestmalz - BEST Munich Dark 2.5 kg BEST Munich Dark 36.23 11 4.3%
5 kg The Swaen - GoldSwaen Red5 kg GoldSwaen Red 35 19 8.6%
2.50 kg The Swaen - Blackswaen Honey Biscuit2.5 kg Blackswaen Honey Biscuit 37 30 4.3%
8 kg Honey8 kg Honey - (late boil kettle addition) 35 2 13.8%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 3.8 33.3%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 10 min 1.79 33.3%
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 16.49 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.05 L. Suggest reducing initial water volume to 39.74 L and adding 164.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 105.3 L) 110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 204.4 L) 210
Volume increase from sugar/extract (late additions) 5.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 200
Going into fermentor 200
Total: 260.9  
Equipment Profile Used: System Default
"Red Honey" No Profile Selected beer recipe by Facundo Olivella. All Grain, ABV 6.87%, IBU 22.09, SRM 8.51, Fermentables: (Pilsner, Vienna Malt, BEST Munich Dark , GoldSwaen Red, Blackswaen Honey Biscuit, Honey) Hops: (Fuggles, Willamette, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 19:03 UTC