Dogs life IPA - Beer Recipe - Brewer's Friend

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Dogs life IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 18th 2023
1.051
1.010
5.4%
54.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 41.1%
775 g Bairds - Pilsen/Lager775 g Pilsen/Lager 37.2 1.5 31.8%
125 g German - CaraAroma125 g CaraAroma 34 130 5.1%
175 g Bairds - Vienna Malt175 g Vienna Malt 37 3.5 7.2%
210 g Torrified Wheat210 g Torrified Wheat 36 2 8.6%
150 g Crisp Malting - Crystal Extra Light EBC100150 g Crystal Extra Light EBC100 33.1 38.03 6.2%
2,435 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12 Boil 45 min 25.21 38.5%
6 g Charles Faram - Bobek6 g Bobek Hops Leaf/Whole 3.5 Boil 55 min 4.7 23.1%
10 g Harlequin10 g Harlequin Hops Leaf/Whole 11.6 Boil 45 min 24.37 38.5%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.6
Mash volume with grains 9.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.3  
Equipment Profile Used: System Default
"Dogs life IPA" English IPA beer recipe by Brewer #336392. All Grain, ABV 5.44%, IBU 54.29, SRM 12.11, Fermentables: (Maris Otter Pale, Pilsen/Lager, CaraAroma, Vienna Malt, Torrified Wheat, Crystal Extra Light EBC100) Hops: (Mosaic, Bobek, Harlequin) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 22:42 UTC