Chimay clone - Beer Recipe - Brewer's Friend

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Chimay clone

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Saturday February 18th 2023
1.083
1.017
8.6%
11.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 1.6 75.4%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 6.3%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 6.3%
453.60 g Candi Syrup - Belgian Candi Syrup - D-180453.6 g Belgian Candi Syrup - D-180 32 180 5.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.3%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Saaz42.5 g Saaz Hops Pellet 3.5 Boil 60 min 7.33 50%
42.50 g Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 4.32 50%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
6.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.5 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 19.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 19.5  
Equipment Profile Used: System Default
"Chimay clone" Belgian Dubbel beer recipe by Juicyfer. All Grain, ABV 8.64%, IBU 11.65, SRM 26.72, Fermentables: (Belgian Pilsner Malt, Caramunich Type 1, Unmalted Wheat, Belgian Candi Syrup - D-180, Special B) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-02-19 10:16 UTC