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Scottish

408 calories 42.3 g 1 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 408 calories (Per 1L)
Carbs: 42.3 g (Per 1L)
Created: Saturday February 18th 2023
1.044
1.011
4.3%
12.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 62.5%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 5%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 12.5%
5 kg Weyermann - Carahell5 kg Carahell 34 10 12.5%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 7.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - East Kent Goldings100 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 5.95 33.3%
100 g Yakima Valley Hops - Willamette100 g Willamette Hops Pellet 5 Boil 30 min 4.58 33.3%
100 g Yakima Chief Hops - UK Fuggle100 g UK Fuggle Hops Pellet 4.1 Boil 10 min 1.77 33.3%
300 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing initial water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 202.8 L) 200
Estimated amount in fermentor 200
Total: 250.9  
Equipment Profile Used: System Default
"Scottish" Scottish Export beer recipe by Facundo Olivella. All Grain, ABV 4.29%, IBU 12.3, SRM 16.32, Fermentables: (Pale Ale, CaraAroma, BEST Caramel Munich III, Carahell, Melanoidin) Hops: (East Kent Goldings, Willamette, UK Fuggle)
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  • Last Updated: 2023-02-18 19:18 UTC