Late Hop IPA - Beer Recipe - Brewer's Friend

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Late Hop IPA

164 calories 16 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 92%
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Saturday February 18th 2023
1.050
1.011
5.0%
52.8
25.4
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 6.9 Boil 60 min 19.67 15%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 6.9 Boil 30 min 15.12 15%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 6.9 Boil 15 min 9.76 15%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 6.9 Boil 10 min 7.13 15%
2 oz Citra2 oz Citra Hops Pellet 12.9 Boil 10 min 1.07 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.3 qt) 8.19 32.7  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.07 36.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.19 32.7
Equipment Profile Used: System Default
"Late Hop IPA" American IPA beer recipe by Idaho Dan. BIAB, ABV 5.02%, IBU 52.75, SRM 25.42, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Flaked Wheat) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 20:49 UTC