Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 18th 2023
1.061
1.012
6.5%
45.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
0.50 lb Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich 42 8 6.7%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 6.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14 Boil 60 min 20.74 15.8%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 10 min 8.59 21.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.8 Boil 10 min 4.94 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.2 Boil 10 min 2.58 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 5 min 4.72 21.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.8 Boil 5 min 2.72 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.2 Boil 5 min 1.42 10.5%
4.75 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #389030. Extract, ABV 6.53%, IBU 45.71, SRM 6.16, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Azacca, El Dorado, Amarillo)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 19:15 UTC