Imperial IPA XP#2 02/18/23 - Beer Recipe - Brewer's Friend

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Imperial IPA XP#2 02/18/23

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris & Aric
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday February 18th 2023
1.084
1.021
8.3%
103.4
23.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 73.3%
1 lb Dingemans - Special B1 lb Special B 33.1 125 6.7%
3 lb Briess - Caracrystal Wheat Malt3 lb Caracrystal Wheat Malt 35.9 55 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Cashmere1.5 oz Cashmere Hops Leaf/Whole 8.5 Boil at 212 °F 10 min 11.63 27.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 20 min 21.28 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 21.26 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 40 min 30.84 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 50 min 18.42 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Indianapolis, IN (Southeast Indy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Imperial IPA XP#2 02/18/23" American IPA beer recipe by Chris & Aric. All Grain, ABV 8.3%, IBU 103.42, SRM 23.69, Fermentables: (Standard 2-Row, Special B, Caracrystal Wheat Malt) Hops: (Cashmere, Simcoe, Centennial, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 22:43 UTC