Lambic - Beer Recipe - Brewer's Friend

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Lambic

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 18th 2023
1.051
1.012
5.2%
5.9
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 20%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lambic Blend1 oz Lambic Blend Hops Pellet 1.2 Boil 60 min 4.91 50%
1 oz Lambic Blend1 oz Lambic Blend Hops Pellet 1.2 Mash 60 min 0.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 148 °F 40 min
2 gal Temperature 148 °F 168 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.76 19.1  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.56 g | 18.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Lambic" Lambic beer recipe by AndrewS. All Grain, ABV 5.17%, IBU 5.89, SRM 3.99, Fermentables: (Flaked Barley, Red Wheat, Pale 2-Row, Flaked Oats) Hops: (Lambic Blend) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-02-18 18:30 UTC