23 Saison - Beer Recipe - Brewer's Friend

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23 Saison

147 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Saturday February 18th 2023
1.046
1.002
5.8%
33.5
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 70.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.2%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.3%
16 oz American - Vienna16 oz Vienna 35 4 5.2%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 4.9 Boil 10 min 11.23 80%
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 22.28 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Lemon Zest Spice Boil 10 min.
0.25 oz Grains of paradise Spice Boil 10 min.
35 ml Phosphoric acid Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5.60 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 11.7 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Brentwood, Tn 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.87 gal (71.48 qt). Suggest reducing initial water volume to 10.47 gal (41.88 qt) and adding 5.87 gal (23.48 qt) sparge/top-off. 16.34 65.4  
Total strike volume 16.34 65.4  
Mash volume with grains 17.87 71.5  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.01 g | 48.1 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 16.34 65.4
Equipment Profile Used: System Default
"23 Saison" Saison beer recipe by Soyben. BIAB, ABV 5.79%, IBU 33.5, SRM 3.21, Fermentables: (Pilsner, White Wheat, Torrified Wheat, Acidulated Malt, Vienna) Hops: (Saaz, Magnum) Other: (Lemon Zest, Grains of paradise, Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-03-29 15:40 UTC