Short and Shoddy ale - Beer Recipe - Brewer's Friend

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Short and Shoddy ale

269 calories 26.4 g .5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dwight Kincaid
Calories: 269 calories (Per .5L)
Carbs: 26.4 g (Per .5L)
Created: Saturday February 18th 2023
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 43

1.058
1.013
6.0%
50.7
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bairds - Golden Promise7.5 lb Golden Promise 37 3 60%
4 lb Thomas Fawcett - Pale Crystal Malt4 lb Pale Crystal Malt 34 23 32%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 30 min 10.8 16.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 8.1 16.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 22.58 33.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 9.26 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 156 °F 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Short and Shoddy ale" American Pale Ale beer recipe by Dwight Kincaid. BIAB, ABV 6%, IBU 50.74, SRM 12.1, Fermentables: (Golden Promise, Pale Crystal Malt, American - Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 19:38 UTC